Give spicy flavor to your menu with the exceptional empanadas. Crisp dough on the outside and spicy filling with pork sausage and chili.
Piece Weight: 20g
Cooking directions: Fry in hot oil at 180°C, without defrosting, for 4-5 minutes or bake in preheated oven for 7 minutes approximately.
Shelf life: 14 months | Frozen -18 C°