Empanadas

Give spicy flavor to your menu with the exceptional empanadas. Crisp dough on the outside and spicy filling with pork sausage and chili.

empanada web 600

Piece Weight: 20g

Cooking directions: Fry in hot oil at 180°C, without defrosting, for  4-5 minutes or bake in preheated oven for 7 minutes approximately.

Shelf life: 14 months  |  Frozen -18 C°

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Money Bags with Cheeses

The trendy side of traditional cuisine. Selected cheeses, mint and a soft-baked crust. A delicious appetizer ideal for food platters, cheese platters, buffets and parties...

 

arancini new spotlight

Arancini

Those who have tried the Sicilian Arancini already know about this delicious and nutritionally complete recipe. This rice croquette, filled with soy minced meat and mushroom will become the focus of every buffet.

 

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Nikolopoulou - Food factory
40 Gonata Street,  121 33 Peristeri | Athens - Greece

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