Crepes

Only the best ingredients are used for the production of this crepe leaf of dough, giving it a clean taste. Use them as a base product for your own recipes or enjoy our prepared delicacies with distinctive and rich tastes.

Crepe Leaves

Crepe Leaves
Piece weight: 30g 

Cooking directions - Crepe Leaves: 
Defrost the leaf of dough for about 30 minutes. This readymade Crepe leave of dough can be used for many recipes and delicious sweet and savory crepes.

 

 


Crepes with cheese and cold cuts

Crepe with cheese and cold cuts
Piece weight: 60g(mini) / 90g 

Cooking directions - Stuffed Crepes: 
Place them in a lightly oiled pan without defrosting, in a preheated oven at 180 C° for 8-12 minutes. Just a while before they are done, sprinkle with grated cheese and crème fraîche.

 

Shelf life: 14 months  |  Frozen -18 C°

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Money Bags with Cheeses

The trendy side of traditional cuisine. Selected cheeses, mint and a soft-baked crust. A delicious appetizer ideal for food platters, cheese platters, buffets and parties...

 

arancini new spotlight

Arancini

Those who have tried the Sicilian Arancini already know about this delicious and nutritionally complete recipe. This rice croquette, filled with soy minced meat and mushroom will become the focus of every buffet.

 

Address

Nikolopoulou - Food factory
40 Gonata Street,  121 33 Peristeri | Athens - Greece

Contact

T +30 210-51 51 082  |  +30 210-57 28 371 |  +30 210-51 30 748
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