Only the best ingredients are used for the production of this crepe leaf of dough, giving it a clean taste. Use them as a base product for your own recipes or enjoy our prepared delicacies with distinctive and rich tastes.
Piece weight: 30g
Cooking directions - Crepe Leaves:
Defrost the leaf of dough for about 30 minutes. This readymade Crepe leave of dough can be used for many recipes and delicious sweet and savory crepes.
Crepe with cheese and cold cuts
Piece weight: 60g(mini) / 90g
Cooking directions - Stuffed Crepes:
Place them in a lightly oiled pan without defrosting, in a preheated oven at 180 C° for 8-12 minutes. Just a while before they are done, sprinkle with grated cheese and crème fraîche.
Shelf life: 14 months | Frozen -18 C°