Nikolopoulou, under the aegis and the guidance of Eleni Nikolopoulou - ranked in the leader female entrepreneurs of Greece – supported from competent groups of employees, both in production and in management, has succeeded as a company to be synonymous with the guarantee of quality in the field of frozen food and be identified with vegetarianism.
More than 30 years of experience and well-rounded knowledge of its business environment, allow Nikolopoulou to constantly innovate, open new paths in taste and follow the market trends, always working and creating to facilitate the food professionals.
The production facility is located in the Industrial Zone “Ag. Ioannis Theologos Peristeriou” of Athens, Greece. It features excellent building facilities and mechanical equipment and up-to-date production lines.
The company implements quality assurance systems, ISO 22000, IFS, BRC, Halal and modern software for the proper communication with its customers.